Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday October 28th 2023
1.049
1.012
4.8%
8.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Wheat Malt11 lb Wheat Malt 37 2 50%
6 lb German - Vienna6 lb Vienna 37 4 27.3%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 18.2%
1 lb German - Carapils1 lb Carapils 35 1.3 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.1 Boil 60 min 8.4 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.91 gal (63.64 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 3.91 gal (15.64 qt) sparge/top-off. 14.15 56.6  
Strike water volume (equipment estimates 14.58 g | 58.3 qt) 14.15 56.6  
Mash volume with grains (equipment estimates 16.34 g | 65.3 qt) 15.91 63.6  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.15 44.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.15 56.6
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Alex Amyot. BIAB, ABV 4.84%, IBU 8.4, SRM 6.6, Fermentables: (Wheat Malt, Vienna, Munich - Light 10L, Carapils) Hops: (Tettnanger)
Last Updated and Sharing
 
169
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-28 20:28 UTC