EoIPA - Beer Recipe - Brewer's Friend

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EoIPA

208 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rob Craig
Calories: 208 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday October 28th 2023
15.5 °P
3.5 °P
6.5%
10.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 89.5%
9 oz Rahr - White Wheat9 oz White Wheat 39.1 3.2 4.2%
5 oz Flaked Rice5 oz Flaked Rice 40 0.5 2.3%
7 oz Briess - Rye Malt7 oz Rye Malt 36.8 3.7 3.3%
1.50 oz Briess - Caramel Malt - 40L1.5 oz Caramel Malt - 40L 35.4 40 0.7%
214.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4 g | 16 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.43 29.7
Equipment Profile Used: System Default
"EoIPA" American IPA beer recipe by Rob Craig. All Grain, ABV 6.48%, IBU 10.86, SRM 4.66, Fermentables: (Standard 2-Row, White Wheat, Flaked Rice, Rye Malt, Caramel Malt - 40L)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 23:22 UTC