ESB 2.0 - Beer Recipe - Brewer's Friend

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ESB 2.0

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 28th 2023
1.055
1.014
5.4%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Aromatic Malt5.44 kg Aromatic Malt 35 20 100%
5.44 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 24.5
Boil off losses -5.7
Post boil volume (equipment estimates 18.8 L) 23
Estimated amount in fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
"ESB 2.0" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 0, SRM 18.57, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 19:38 UTC