ESB 2.0 - Beer Recipe - Brewer's Friend

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ESB 2.0

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 28th 2023
1.060
1.015
5.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Crisp Malting - Finest Maris Otter5.44 kg Finest Maris Otter 38 3 100%
5.44 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume 28.7
Boil off losses -5.7
Post boil volume 23
Estimated amount in fermentor 23
Total: 35  
Equipment Profile Used: System Default
"ESB 2.0" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 0, SRM 5.05, Fermentables: (Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 19:34 UTC