Remaining sparge water volume (equipment estimates 20.8 L)
20
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 35.8 L)
35
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
30
Going into fermentor
30
Total:
41.9
Equipment Profile Used:
System Default
"Hibiscus Christmas" International Pale Lager beer recipe by Bor Yan. All Grain, ABV 4.09%, IBU 23.27, SRM 3.29, Fermentables: (BEST Pilsen) Hops: (Magnum, African Queen) Other: (Hibiscus, Sweet Orange Peel)