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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.46 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77.6% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 28th 2023
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.053
1.011
5.5%
42.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 7.84 88.9%
500 g German - CaraMunich III500 g CaraMunich III $ 0.00 / kg
$ 0.00 		34 150.61 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Amarillo44 g Amarillo Hops Pellet 6.6 Boil 15 min 18.91 35.8%
19 g Centennial19 g Centennial Hops Leaf/Whole 10 Boil 15 min 11.25 15.4%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Hop Stand 15 min 6.25 20.3%
35 g Amarillo35 g Amarillo Hops Pellet 6.6 Hop Stand 15 min 5.78 28.5%
123 g / $ 0.00
 
Yeast
AEB - AEB Fermoale AY3
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-11 - -6 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.8 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.64 L Strike 67 °C 67 °C 60 min
Top Off 67 °C 75 °C 10 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

AEB Fermoale AY3

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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 14:14 UTC