Skalda Dubbel - Beer Recipe - Brewer's Friend

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Skalda Dubbel

11672 calories 1166.3 g 20 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 11672 calories (Per 20L)
Carbs: 1166.3 g (Per 20L)
Created: Saturday October 28th 2023
15.4 °P
3.7 °P
6.3%
17.9
32.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - Pilsner Organic3.5 kg Pilsner Organic 37 3.84 62.7%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 21.19 17.9%
0.28 kg Belgian - Special B0.28 kg Special B 34 305.39 5%
0.61 kg Belgian Candi Sugar - Amber/Brown (60L)0.61 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 10.9%
0.19 kg Belgian Candi Sugar - Clear/Blond (0L)0.19 kg Belgian Candi Sugar - Clear/Blond (0L) 38 3.4%
5.58 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g izabella15 g izabella Hops Pellet 7.6 Boil 60 min 13.51 58.6%
5 g izabella5 g izabella Hops Pellet 7.6 Boil 20 min 2.73 19.5%
5.60 g Hopsteiner - LUBELSKI (LUBLIN)5.6 g LUBELSKI (LUBLIN) Hops Pellet 4 Boil 20 min 1.61 21.9%
25.60 g / zł 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 30 48 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 67 °C --
16 L Temperature 78 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Skalda Dubbel" Belgian Dubbel beer recipe by Zbychu. All Grain, ABV 6.3%, IBU 17.85, SRM 32.68, Fermentables: (Pilsner Organic, Munich Dark Malt, Special B, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (izabella, LUBELSKI (LUBLIN))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 12:46 UTC