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The west coast

226 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 28th 2023
1.069
1.012
7.6%
71.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Canadian - Pale 2-Row16.5 lb Pale 2-Row 36 1.75 100%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Cascade4 ml Cascade Hops Extract 37.6 Boil 20 min 33.33 1%
3 oz Barth-Haas - Citra3 oz Citra Hops Pellet 12 Hop Stand at 160 °F 30 min 13.48 21.2%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 22 Whirlpool at 160 °F 0 min 24.72 21.2%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 42.4%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Lupulin Pellet 22 Dry Hop 2 days 14.1%
14.14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 163 °F 150 °F 60 min
2 gal Batch Sparge 168 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.79 g | 35.2 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 10.88 43.5  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.56 38.3
Equipment Profile Used: System Default
"The west coast" American IPA beer recipe by Dgallo. Extract, ABV 7.57%, IBU 71.53, SRM 4.38, Fermentables: (Pale 2-Row) Hops: (Cascade, Citra, Strata , Nelson Sauvin)
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  • Last Updated: 2023-11-05 13:27 UTC