Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday October 28th 2023
1.064
1.015
6.5%
27.5
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Bestmalz - BEST Heidelberg4.1 kg BEST Heidelberg 38 1.3 64.1%
1 kg Simpsons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale 38 1.8 15.6%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 15.6%
300 g Gladfield - Maltodextrin300 g Maltodextrin - (late boil kettle addition) 34.5 3 4.7%
6.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 9.7 Boil 60 min 18.85 14.5%
60 g Tettnanger60 g Tettnanger Hops Pellet 2.9 Boil 10 min 7.21 51.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 2.9 Whirlpool at 80 °C 0 min 1.48 34.2%
117 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 603 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 7 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 55 °C 55 °C 15 min
Infusion 65 °C 65 °C 60 min
Rampup and mashout Infusion 65 °C 75 °C 15 min
8 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

AEBs datasheet for the yeast suggests 82% attenuation, not 87% as suggested by the Brewersfriend recipe calculator.

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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 16:23 UTC