Wildcat Creek IPA - Beer Recipe - Brewer's Friend

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Wildcat Creek IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday October 28th 2023
1.082
1.020
8.2%
189.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 80.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 8.1%
3 oz Great Western - Crystal 40 Malt3 oz Crystal 40 Malt 21 40 3%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash at 155 °F 60 min 13.87 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 210 °F 45 min 75.29 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 210 °F 15 min 34.45 7.1%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Boil at 210 °F 15 min 40.42 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 11.24 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 14.27 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 21.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Gypsum Water Agt Sparge 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.50 each Whirlfloc Fining Boil 5 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
0.25 g Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Alpha-amylase rest (low)) Strike 165 °F 155 °F 60 min
Malted grains Steeping 165 °F 155 °F 30 min
0.5 gal Rinsing Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.49 10  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 2.91 11.6  
Grain absorption losses -0.71 -2.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.22 16.9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 2 8  
Total: 5.22 20.9
Equipment Profile Used: System Default
 
Notes

Added CaCl, Gypsum, 90 min.
Maltodextrin, 60 min.
Corn Sugar, 10 min.
Whirl floc, 5 min.

O.G. 4/28/24 = 1.052
F. G. Secondary 5/22/24 = 1.000
Bottle Day = 5/28/24
ABV = 6.6%

Brew date:
Secondary Dry hop:
Bottle:
Test:

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  • Last Updated: 2024-10-01 03:27 UTC