Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.56 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 64.6% | |
1 lb | Avangard - Vienna | 37.7 | 3.5 | 14.2% | |
1 lb | Muntons - Light Dry Malt Extract (DME) - (late boil kettle addition) | 42 | 4.3 | 14.2% | |
6.56 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | The Swaen - Goldswaen Hell | 0 | 9.9 | 7.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 50 min | 21.55 | 25% | |
0.50 oz | Yakima Valley Hops - NZ Motueka | Pellet | 4.3 | Boil | 20 min | 8.43 | 25% | |
0.50 oz | Yakima Valley Hops - NZ Motueka | Pellet | 4.3 | Boil | 5 min | 2.78 | 25% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 12.48 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.75 g | 23 qt) | 5.51 | 22 |
Mash volume with grains (equipment estimates 5.75 g | 23 qt) | 5.99 | 24 |
Grain absorption losses (steeping) | -0.76 | -3 |
Pre boil volume (equipment estimates 5 g | 20 qt) | 4.75 | 19 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 3.5 | 14 |
Going into fermentor | 3.5 | 14 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.51 | 22 |
Equipment Profile Used: | System Default |