Thanksgiving saison v2 - Beer Recipe - Brewer's Friend

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Thanksgiving saison v2

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb DE - Pilsner10 lb Pilsner $ 1.68 / lb
$ 16.80 		37 1.4 80%
1 lb Bestmalz - Vienna1 lb Vienna $ 1.35 / lb
$ 1.35 		37 4 8%
1 lb Great Western - White Wheat1 lb White Wheat $ 1.75 / lb
$ 1.75 		38.6 4 8%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin $ 0.00 / lb
$ 0.00 		34.5 27 4%
12.50 lbs / $ 19.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Valley Hops - Summit0.33 oz Summit Hops Pellet 18.4 Boil 60 min 21.38 24.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 30 min 6.09 37.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 0 min 37.6%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1.50 g Gypsum Water Agt Mash 1 hr.
7.88 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 152 °F 60 min
1.8 gal Batch Sparge 148 °F 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.63 22.5  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Thanksgiving saison v2" Saison beer recipe by cduff29. All Grain, ABV 5.91%, IBU 27.47, SRM 5.36, Fermentables: (Pilsner, Vienna, White Wheat, Melanoidin) Hops: (Summit, Styrian Goldings) Other: (Campden Tablet, Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2024-10-17 21:33 UTC