Chef's Kiss - Beer Recipe - Brewer's Friend

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Chef's Kiss

195 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: SeriousMango
Calories: 195 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 28th 2023
1.065
1.005
7.9%
29.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 50.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 25%
450 g Cane Sugar450 g Cane Sugar 46 0 24.9%
3.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 5 min 6.41 22%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 17.32 22%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 5.73 14.6%
17 g Chinook17 g Chinook Hops Pellet 13 Dry Hop 1.5 days 41.5%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 14.7
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"Chef's Kiss" Trappist Single beer recipe by SeriousMango. Extract, ABV 7.9%, IBU 29.47, SRM 4.68, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Cane Sugar) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 02:28 UTC