ipa - Beer Recipe - Brewer's Friend

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ipa

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.51 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Brothers Brewing
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday October 28th 2023
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1.019
7.0%
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8.3
n/a
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Extra Pale Malt15 lb Extra Pale Malt 33 1.8 88.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 6 Boil 60 min 18.58 14.3%
3 oz Cascade3 oz Cascade Hops $ 2.00 / oz
$ 6.00 		Leaf/Whole 6 Boil 15 min 25.14 42.9%
3 oz Cascade3 oz Cascade Hops Pellet 6 Whirlpool 15 min 12.26 42.9%
7 oz / $ 8.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, Oregon, 97229
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.98 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.24 gal (0.98 qt) sparge/top-off. 10.89 43.5  
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 10.89 43.5  
Mash volume with grains (equipment estimates 11 g | 44 qt) 12.25 49  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8.51 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 7.36 29.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.25 g | 29 qt) 5.5 22  
Total: 10.89 43.5
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Pete Brothers Brewing. BIAB, ABV 6.98%, IBU 55.98, SRM 8.29, Fermentables: (Extra Pale Malt, Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 02:03 UTC