Belgian Tripel Extract - Beer Recipe - Brewer's Friend

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Belgian Tripel Extract

279 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 28th 2023
1.085
1.013
9.5%
31.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light 35 5.17 47.4%
4 lb Cane Sugar4 lb Cane Sugar 46 21.1%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 9.18 31.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 14.2 Boil 60 min 16.33 11.1%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 1.8 Boil 60 min 4.14 22.2%
2 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 1.8 Boil 50 min 7.74 44.4%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 1.8 Boil 40 min 3.26 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.16 g | 36.6 qt) 8.99 36  
Volume increase from sugar/extract (early additions) 1.51 6  
Pre boil volume (equipment estimates 10.67 g | 42.7 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 9 36  
Going into fermentor 9 36  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

Pitched at 69f
Temp Control to 65f
Free rise to 67f
Temp Control 67f

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  • Last Updated: 2023-11-05 16:31 UTC