pulchra leonina dubbel - Beer Recipe - Brewer's Friend

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pulchra leonina dubbel

184 calories 18.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: el menda
Rating:
3.00 (1 Review)

Hop Utilization: 91%
Calories: 184 calories (Per 0.33L)
Carbs: 18.4 g (Per 0.33L)
Created: Friday October 27th 2023
1.060
1.014
6.0%
33.2
72.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 2.77 34%
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 4.64 34%
0.50 kg Ireks - Munich Malt0.5 kg Munich Malt 36.8 19.85 10%
0.18 kg German - CaraMunich II0.175 kg CaraMunich II 34 121.26 3.5%
0.18 kg Belgian - Special B0.175 kg Special B 34 305.39 3.5%
0.60 kg Belgian Candi Sugar - Dark (275L)0.6 kg Belgian Candi Sugar - Dark (275L) 38 732.36 12%
0.15 kg Bestmalz - BEST Biscuit0.15 kg BEST Biscuit 35 51.87 3%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.7 Boil at 100 °C 60 min 27.25 52.6%
9 g Tettnanger9 g Tettnanger Hops Pellet 4.3 Boil at 100 °C 15 min 2.7 23.7%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 5.2 Boil at 100 °C 15 min 3.26 23.7%
38 g / 0.00 €
 
Yeast
Fermentum Mobile - FM27 Trappist Artefacts
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
19 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA DE ALIMERKA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 70 °C 70 °C 90 min
12 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains (equipment estimates 12.9 L) 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.8 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 1
Going into fermentor 16
Total: 22.9  
Equipment Profile Used: System Default
"pulchra leonina dubbel" Belgian Dark Strong Ale beer recipe by el menda. All Grain, ABV 6%, IBU 33.21, SRM 72.89, Fermentables: (Pilsner, Pale Ale, Munich Malt, CaraMunich II, Special B, Belgian Candi Sugar - Dark (275L), BEST Biscuit) Hops: (Amarillo, Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 19:06 UTC