Grapehop 2 - Beer Recipe - Brewer's Friend

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Grapehop 2

254 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 57.5% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Friday October 27th 2023
1.081
1.028
7.0%
64.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 33.1%
1 kg German - Vienna1 kg Vienna 37 4 8.3%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 9.1%
6 kg Grape6 kg Grape - (late boil kettle addition) 7.15 0 49.6%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 18.2 Boil 55 min 50.03 34.3%
28.30 g BSG - Nelson Sauvin28.3 g Nelson Sauvin Hops Pellet 11.9 Boil 5 min 9.44 48.5%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 18.2 Whirlpool 10 min 5.06 17.2%
58.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
-- 72 °C 10 min
-- 77 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 28.5
Volume increase from sugar/extract (late additions) 5.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

9 kg üzüm alındı sıkıldı 5 lt şıra elde edildi. şıra gravity : 1078
üzüm posası mash eklendi 1250kg
üzüm şırası son 15 dk kaynatmaya eklendi.

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  • Last Updated: 2024-08-22 09:19 UTC