Mt. Hood IPA #86 - Beer Recipe - Brewer's Friend

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Mt. Hood IPA #86

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday October 27th 2023
1.075
1.019
7.4%
40.3
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 59.3%
100 lb American - Wheat100 lb Wheat 38 1.8 29.6%
18.50 lb American - White Wheat18.5 lb White Wheat 40 2.8 5.5%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 3%
9 lb Weyermann - Acidulated9 lb Acidulated 27 3.4 2.7%
337.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 16.97 14.3%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 30 min 20.5 14.3%
1 lb Mount Hood1 lb Mount Hood Hops Pellet 4.8 Whirlpool 0 min 2.88 14.3%
2 lb Mount Hood2 lb Mount Hood Hops Pellet 4.8 Dry Hop 5 days 28.6%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
120 g Gypsum Water Agt Mash 0 min.
141.75 g Table Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.7 gal (394.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.7 gal (346.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 153.56 gal (614.25 qt) 126.56 506.3  
Strike water volume at mash thickness of 1.5 qt/lb 126.56 506.3  
Mash volume with grains (equipment estimates 148.96 g | 595.9 qt) 153.56 614.3  
Grain absorption losses -42.19 -168.8  
Remaining sparge water volume (equipment estimates 14.58 g | 58.3 qt) 15.88 63.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.7 g | 394.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 96 384  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 4.6 18.4  
Going into fermentor 100 400  
Total: 142.44 569.8
Equipment Profile Used: System Default
"Mt. Hood IPA #86" American IPA beer recipe by Lkirby21. All Grain, ABV 7.4%, IBU 40.34, SRM 6.33, Fermentables: (Pilsner, Wheat, White Wheat, Caramel / Crystal 20L, Acidulated) Hops: (Cascade, Citra, Mount Hood) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Last Updated: 2023-10-27 19:54 UTC