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Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 223 gallons (fermentor volume)
Pre Boil Size: 238 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday October 27th 2023
1.047
1.008
5.2%
39.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb United Kingdom - Maris Otter Pale350 lb Maris Otter Pale 38 3.75 87.5%
50 lb Briess - Ashburne® Mild Malt50 lb Ashburne® Mild Malt 36.34 5.3 12.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.2 15.6%
10 oz Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 11.2 15.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 20 min 5.42 12.5%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 12.5 Boil 20 min 5.42 12.5%
14 oz Mosaic14 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.12 21.9%
14 oz Yakima Valley Hops - Idaho 714 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 3.12 21.9%
64 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.62 gal Strike 166 °F 148 °F 60 min
140 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.9 gal (907.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.9 gal (859.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157 gal (628 qt) 125 500  
Strike water volume at mash thickness of 1.25 qt/lb 125 500  
Mash volume with grains 157 628  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 152.15 g | 608.6 qt) 163.25 653  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.9 g | 907.6 qt) 238 952  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 223 892  
Going into fermentor 223 892  
Total: 288.25 1153
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by marc reinicke. All Grain, ABV 5.19%, IBU 39.49, SRM 5.71, Fermentables: (Maris Otter Pale, Ashburne® Mild Malt) Hops: (Mosaic, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 16:58 UTC