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American Brown

248 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Burns
Calories: 248 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Friday October 27th 2023
1.054
1.009
5.9%
29.9
23.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter 37.5 2 62.5%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 12.5%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 10.4%
0.20 kg Weyermann - Barke Vienna0.2 kg Barke Vienna 36 3.4 8.3%
0.10 kg Crisp Malting - Smooth Chocolate Malt0.1 kg Smooth Chocolate Malt 35.71 148.4 4.2%
0.05 kg German - Carapils0.05 kg German - Carapils 35 1.3 2.1%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 13 Boil 45 min 15.94 17.9%
7 g Chinook7 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 13 Boil 10 min 8.81 25%
8 g Chinook8 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 13 Hop Stand at 90 °C 0 min 3.12 28.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Hop Stand at 90 °C 0 min 2.06 28.6%
28 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 66 °C 66 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 16
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.9 L) 10
Total: 19.3  
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Andrew Burns. All Grain, ABV 5.93%, IBU 29.94, SRM 23.47, Fermentables: ( Extra Pale Maris Otter, Caramunich Type 1, Caramel / Crystal 150L, Barke Vienna, Smooth Chocolate Malt, German - Carapils) Hops: (Chinook, Amarillo)
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  • Last Updated: 2023-10-28 11:39 UTC