Kiwipils - Beer Recipe - Brewer's Friend

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Kiwipils

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday October 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 66.7%
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 25%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 4.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.2%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 45 min 9.79 11.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 17.48 11.1%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 70 °C 0 min 18.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 0 min 7.4%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 70 °C 0 min 7.4%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 2 days 18.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 7.4%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 2 days 18.5%
270 g / kr 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 27.1 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57 L) 57
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 52.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 52
Total: 69.1  
Equipment Profile Used: System Default
"Kiwipils" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 5.15%, IBU 27.26, SRM 3.53, Fermentables: (Pilsner Malt, Extra Pale Malt, Flaked Rice, Corn Sugar - Dextrose) Hops: (Motueka, Nelson Sauvin, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 12:54 UTC