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Awesome Recipe

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 27th 2023
1.054
1.011
5.6%
33.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Stone Path Malt - Nor'East Gold5 lb Nor'East Gold 36.8 2 62.5%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 12.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.30 g BSG - Magnum9.3 g Magnum Hops Pellet 15.4 Boil 60 min 24.42 14.2%
18.70 g BSG - Motueka18.7 g Motueka Hops Pellet 7 Whirlpool at 170 °F 5 min 2.2 28.6%
18.70 g BSG - Motueka18.7 g Motueka Hops Pellet 7 Whirlpool at 180 °F 1 min 2.6 28.6%
18.70 g BSG - Motueka18.7 g Motueka Hops Pellet 7 Whirlpool 30 min 4.07 28.6%
65.40 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.7 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 7.25 29  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 4.25 17  
Total: 6.65 26.6
Equipment Profile Used: System Default
 
Notes

Mash: 113F @ 30, 148 @40, 157 @ 40
Aerate: Shake 5 min, Oxygenate 30 seconds
Fermentation: 69,70,72,74, 76 … [Day 21]
Raise temperature when airlock bubbles slow down.

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  • Last Updated: 2024-10-22 19:55 UTC