Johannes fulcider v1 - Beer Recipe - Brewer's Friend

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Johannes fulcider v1

132 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday October 27th 2023
1.044
1.005
5.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Brewferm - Spraymalt - Light0.5 kg Spraymalt - Light 0 2.56 4%
11 kg US - Apple juice11 kg Apple juice 5.8 1 88%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Motueka70 g Motueka Hops Leaf/Whole 4.8 Dry Hop at 37 °C 5 days 100%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lund (Bolmen), Scania, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 9.4
Volume increase from sugar/extract (early additions) 11.6
Pre boil volume 21
Boil off losses  
Post boil volume 21
Going into fermentor 21
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

3 liter äppelmust i bag-in-box
6 pkt äppeljuicekoncentrat (dvs 6 liter)
1kg socker
0.5kg ljus spraymalt
spätt till 21 liter gav OG 1.044

Juicemängd i receptet justerat tills det blev verkligt OG

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  • Last Updated: 2023-10-27 14:10 UTC