Dark belgian
228 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
warrior30 g warrior Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
12.29 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
warrior (Pellet) 30 g warrior (Pellet) Hops |
|
12.29 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
50 min |
|
|
Infusion |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.85 L. Suggest reducing initial water volume to 45.4 L and adding 30.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off.
|
60 |
Strike water volume at mash thickness of 3 L/kg
|
60 |
Mash volume with grains
|
73.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume (equipment estimates 36.1 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 75.9 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
70 |
Going into fermentor
|
70 |
Total:
|
80.2
|
Equipment Profile Used: |
System Default |
"Dark belgian" Belgian Dark Strong Ale beer recipe by Anton Forss, per larsson. All Grain, ABV 8%, IBU 12.29, SRM 21.51, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond, CaraMunich I, Special B, Wheat Malt, Crystal 45L) Hops: (warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-29 05:34 UTC