Radz summer beer - Beer Recipe - Brewer's Friend

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Radz summer beer

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 27th 2023
1.048
1.009
5.2%
18.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 81.6%
0.60 kg German - Vienna0.6 kg Vienna 37 4 11.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.32 40%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool 0 min 2.88 40%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.36 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
0.93 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 43 57 30
Fairly balanced light profile
Only add Acid if pH requires adjustment to reach 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Dough in Strike 71 °C 66 °C 5 min
Mash Infusion 66 °C 66 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains (equipment estimates 19.4 L) 19.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 26
Total: 34.1  
Equipment Profile Used: System Default
"Radz summer beer" No Profile Selected beer recipe by Trotts. All Grain, ABV 5.21%, IBU 18.56, SRM 3.49, Fermentables: (Pale 2-Row, Vienna, Carapils, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2024-01-17 11:36 UTC