BluBeru Blueberry Milkshake IPA - Beer Recipe - Brewer's Friend

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BluBeru Blueberry Milkshake IPA

208 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 6.68 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Granite Horizon Brewing Company
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday October 27th 2023
1.062
1.021
5.5%
20.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - North Star Pils9 lb North Star Pils 36.3 1.7 63.2%
3.50 lb Mecca Grade - Shaniko (White Winter Wheat)3.5 lb Shaniko (White Winter Wheat) 39 3.1 24.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool 0 min 11.55 20%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool 0 min 8.61 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 20%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 20%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Freeze-Dried Blueberries Flavor Primary 0 min.
1 each Vanilla Bean Spice Primary 0 min.
40 each Blue Food Coloring Other Kegging 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Julius Clone Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 10.06 40.2  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 11.14 44.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8.12 32.5  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.68 26.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.61 g | 26.4 qt) 6 24  
Total: 10.06 40.2
Equipment Profile Used: System Default
 
Notes

Mash at 150

Add lactose to boil

Whirlpool for 20

Ferment at 65

Add blueberries and vanilla to primary

Rack to dry hops

Add food coloring at kegging

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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 10:36 UTC