tripeltje - Beer Recipe - Brewer's Friend

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tripeltje

262 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 262 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday October 27th 2023
1.085
1.018
8.7%
40.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Dingemans - Belgian Pilsner Malt150 kg Belgian Pilsner Malt 37 1.6 78.5%
16 kg Cane Sugar16 kg Cane Sugar 46 0 8.4%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 13.1%
191 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 16.48 11.8%
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil 10 min 8.41 31.4%
800 g Strisselspalt800 g Strisselspalt Hops Pellet 3.5 Boil 0 min 7.37 31.4%
650 g Saaz650 g Saaz Hops Pellet 3.5 Boil 30 min 7.79 25.5%
2,550 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 569.4 L. Suggest reducing initial water volume to 45.4 L and adding 524 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.25 L 547.8
Strike water volume at mash thickness of 3.1 L/kg 547.8
Mash volume with grains 663.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 187.7 L) 188.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 569.4 L) 570
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil Volume (equipment estimates 550 L) 560
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 560 L) 550
Total: 736  
Equipment Profile Used: System Default
"tripeltje" Belgian Tripel beer recipe by Brewer #339589. All Grain, ABV 8.71%, IBU 40.04, SRM 5.12, Fermentables: (Belgian Pilsner Malt, Cane Sugar, Munich MD) Hops: (Columbus, Saaz, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 06:54 UTC