English Session Pale Ale - Beer Recipe - Brewer's Friend

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English Session Pale Ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday October 27th 2023
1.039
1.007
4.1%
46.0
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Voyager Craft Malt - Pale Compass2.8 kg Pale Compass 38.1 2.79 74.7%
0.30 kg Gladfield - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 8%
0.25 kg Voyager Craft Malt - Vienna Schooner0.25 kg Vienna Schooner 36 6.09 6.7%
0.40 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 10.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.8 Boil 60 min 22.02 7.1%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 0 min 12.64 7.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 11.37 14.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 5 days 35.7%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) 5 days 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 29.7
Mash volume with grains (equipment estimates 34 L) 32.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"English Session Pale Ale" Special/Best/Premium Bitter beer recipe by CrabbyPatty. BIAB, ABV 4.14%, IBU 46.04, SRM 8.48, Fermentables: (Pale Compass, Biscuit Malt, Vienna Schooner, Red Back Malt) Hops: (Ella, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2023-12-15 02:52 UTC