Sierra Nevada Pale Ale Clone Small Batch - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone Small Batch

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Source: Northern Brewer Forums
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 27th 2012
1.055
1.013
5.5%
42.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 85.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 40 min 12.8%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 30 min 10.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 25.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 51.3%
1.95 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 2.5 10  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
 
Notes

Steep the crystal 60 in water at 153 degrees for about 30 minutes, remove and add DME and bring to boil. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees. Carbonate to 2.4 volumes CO2.

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  • Last Updated: 2012-03-25 20:56 UTC