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Simple Beer

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday October 27th 2023
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Blondie

by GFHomebrew

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

1.044
1.009
4.6%
23.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Finland - Pale Ale Malt3.8 kg Pale Ale Malt 36 2 84.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.9%
0.30 kg Castle Malting - Castle Malting - Cara B0.3 kg Castle Malting - Cara B 34 12 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5.5 Boil 50 min 23.73 100%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
20 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Forshaga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.4 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Brewed Saturday 28th of October 20223

22litres@1.044 O.G.
2x10g Yeast.
400 g. sugar cubes.
NO additives this batch.

66% efficient,.. sugar!

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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 11:50 UTC