beerucinno - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

beerucinno

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.37 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tim Johnson
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday October 26th 2023
1.073
1.018
7.2%
30.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row 36.8 3.5 82.1%
2.50 lb Briess - Roasted Barley2.5 lb Roasted Barley 33.1 300 8.9%
2.50 lb Briess - Carabrown Malt2.5 lb Carabrown Malt 36.3 55 8.9%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Leaf/Whole 16 Boil 60 min 30.49 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Flavor Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.05 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 12.37 49.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.12 64.5
Equipment Profile Used: System Default
"beerucinno" American Stout beer recipe by Tim Johnson. All Grain, ABV 7.23%, IBU 30.49, SRM 34.35, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Carabrown Malt) Hops: (Warrior) Other: (Coffee)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-12 23:03 UTC