CASCADE CASK ALE - Beer Recipe - Brewer's Friend

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CASCADE CASK ALE

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday October 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 79.8%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 13.3%
200 g Joe White - Amber200 g Amber 34 20 5.3%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1.6%
3,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 8.6 Boil 15 min 25.13 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TSP CAL CHLORIDE [MASH].
1 TSP CAL SULPHATE [MASH].
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 55 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.8
Mash volume with grains 21.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

3 X 6 LITRE KEGS WITH 10 GRAMS PRIMING SUGAR IN EACH.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 23:28 UTC