BELGIAN DUBBEL - Beer Recipe - Brewer's Friend

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BELGIAN DUBBEL

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 26th 2023
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1.065
1.012
7.0%
20.8
14.5
n/a
598.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Caramel Pils6.6 kg Caramel Pils $ 54.00 / kg
$ 356.40 		35 2.4 90.4%
0.30 kg Weyermann - DE - Weyermann - CaraMunich II0.3 kg DE - Weyermann - CaraMunich II $ 70.00 / kg
$ 21.00 		34 46 4.1%
0.40 kg Weyermann - Weyermann - Special B0.4 kg Weyermann - Special B 34 115 5.5%
7.30 kg / $ 377.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hops Direct - Crystal35 g Crystal Hops $ 1.10 / g
$ 38.50 		Lupulin Pellet 3.3 Boil at 95 °C 70 min 12.57 50%
35 g Tettnanger35 g Tettnanger Hops $ 1.57 / g
$ 54.95 		Lupulin Pellet 4.5 Boil at 95 °C 15 min 8.23 50%
70 g / $ 93.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Brown Sugar Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 128.00 / each
$ 128.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 128.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"BELGIAN DUBBEL" Belgian Dubbel beer recipe by Brewer #406839. All Grain, ABV 6.97%, IBU 20.8, SRM 14.47, Fermentables: (Caramel Pils, DE - Weyermann - CaraMunich II, Weyermann - Special B) Hops: (Crystal, Tettnanger) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 17:20 UTC