Wet Hop 2023 - Beer Recipe - Brewer's Friend

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Wet Hop 2023

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Schriver
Hop Utilization: 97%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 26th 2023
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1.069
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - 2-Row11 lb 2-Row 37 1.8 81.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 10 min 11 37.5%
6 oz Centennial6 oz Centennial Hops Fresh 10 Hop Stand 0 min 7.49 37.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 18.73 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Wet Hop 2023" American IPA beer recipe by Peter Schriver. All Grain, ABV 7.38%, IBU 37.21, SRM 10.49, Fermentables: (2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 19:06 UTC