Vet blend SMASH - Beer Recipe - Brewer's Friend

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Vet blend SMASH

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 26th 2023
1.057
1.012
6.0%
47.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 95.5%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 4.5%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Veterans Blend3 oz Veterans Blend Hops Pellet 14 Boil 60 min 10.09 3.9%
6.75 oz Veterans Blend6.75 oz Veterans Blend Hops Pellet 14 Boil 45 min 20.85 8.7%
13.50 oz Veterans Blend13.5 oz Veterans Blend Hops Pellet 14 Boil 10 min 16.47 17.5%
27 oz Veterans Blend27 oz Veterans Blend Hops Pellet 14 Dry Hop (High Krausen) 4 days 35%
27 oz Veterans Blend27 oz Veterans Blend Hops Pellet 14 Dry Hop 2 days 35%
77.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
13.64 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.37 gal (309.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.37 gal (261.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.25 gal (324.99 qt) 68.69 274.8  
Strike water volume at mash thickness of 1.75 qt/lb 68.69 274.8  
Mash volume with grains 81.25 325  
Grain absorption losses -19.63 -78.5  
Remaining sparge water volume (equipment estimates 28.56 g | 114.2 qt) 28.19 112.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.37 g | 309.5 qt) 77 308  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 96.88 387.5
Equipment Profile Used: System Default
"Vet blend SMASH" American IPA beer recipe by Tuan. All Grain, ABV 5.95%, IBU 47.41, SRM 3.81, Fermentables: (Brewers Malt 2-Row, Acidulated Malt) Hops: (Veterans Blend)
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  • Last Updated: 2023-10-26 19:05 UTC