Belgium Double Trouble - Beer Recipe - Brewer's Friend

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Belgium Double Trouble

215 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 26th 2023
1.071
1.009
8.1%
27.3
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g BE - Pale Ale2800 g Pale Ale 38 3.4 60.3%
400 g Simpsons - Aromatic Malt400 g Aromatic Malt 33 23.04 8.6%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.2%
200 g Simpsons - Red Rye Crystal200 g Red Rye Crystal 29.9 89.4 4.3%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 120 4.3%
450 g Belgian Candi Sugar - Clear/Blond (0L)450 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.7%
240 g Belgian Candi Sugar - Dark (275L)240 g Belgian Candi Sugar - Dark (275L) 38 275 5.2%
250 g Bestmalz - BEST Special X250 g BEST Special X 34.5 132.5 5.4%
4,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 13.48 50%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 3.9 Boil 60 min 13.83 50%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge 50 °C 50 °C 30 min
12 L Fly Sparge 65 °C 65 °C 75 min
12 L Fly Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.4  
Equipment Profile Used: System Default
"Belgium Double Trouble" Belgian Dark Strong Ale beer recipe by Brewer #336392. All Grain, ABV 8.14%, IBU 27.31, SRM 32.72, Fermentables: (Pale Ale, Aromatic Malt, Biscuit, Red Rye Crystal, Crystal Dark, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Dark (275L), BEST Special X) Hops: (Tettnanger, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 13:31 UTC