About Time Golden Lager(3.5bbl) - Beer Recipe - Brewer's Friend

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About Time Golden Lager(3.5bbl)

158 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 144 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Thursday October 26th 2023
12.0 °P
2.7 °P
5.0%
19.3
3.4
5.3
258.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Great Western - Superior Pilsen (1.6 °L)170 lb Superior Pilsen (1.6 °L) $ 0.78 / lb
$ 132.60 		35 1.6 69.7%
48 lb Briess - Brewers Oat Flakes / Flaked oats48 lb Brewers Oat Flakes / Flaked oats $ 1.33 / lb
$ 63.84 		32.2 2.5 19.7%
19 lb Great Western - Vienna19 lb Vienna $ 0.86 / lb
$ 16.34 		37 3 7.8%
7 lb Great Western - DextraPils7 lb DextraPils $ 0.83 / lb
$ 5.81 		34.5 1.5 2.9%
244 lbs / $ 218.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - Perle12 oz Perle Hops $ 0.74 / oz
$ 8.88 		Pellet 5.7 Boil 10 min 3.46 21.8%
12 oz Yakima Chief Hops - Sorachi Ace12 oz Yakima Chief Hops - Sorachi Ace Hops $ 0.15 / oz
$ 1.80 		Pellet 13.5 Boil 5 min 4.51 21.8%
13 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)13 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 12.61 		Lupulin Pellet 19.5 Whirlpool at 212 °F 0 min 6.78 23.6%
9 oz Yakima Valley Hops - LUPOMAX Cashmere9 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 14.94 		Pellet 13.5 Whirlpool at 185 °F 0 min 2.28 16.4%
9 oz Yakima Chief Hops - Sorachi Ace9 oz Yakima Chief Hops - Sorachi Ace Hops $ 0.15 / oz
$ 1.35 		Pellet 13.5 Whirlpool at 185 °F 0 min 2.28 16.4%
55 oz / $ 39.58
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
36 g Gypsum Water Agt Mash 1 hr.
160 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.97 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.25 gal Strike 159 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.4 gal (569.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.4 gal (521.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.77 gal (383.08 qt) 76.25 305  
Strike water volume at mash thickness of 1.25 qt/lb 76.25 305  
Mash volume with grains 95.77 383.1  
Grain absorption losses -30.5 -122  
Remaining sparge water volume 98.5 394  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.4 g | 569.6 qt) 144 576  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 141.6 g | 566.4 qt) 140 560  
Hops absorption losses (whirlpool, hop stand) -1.16 -4.7  
Estimated amount in fermentor 138.84 555.4  
Total: 174.75 699
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2023-10-27 16:23 UTC