Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
170 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 0.78 / lb $ 132.60 |
35 | 1.6 | 69.7% |
48 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 1.33 / lb $ 63.84 |
32.2 | 2.5 | 19.7% |
19 lb | Great Western - Vienna |
$ 0.86 / lb $ 16.34 |
37 | 3 | 7.8% |
7 lb | Great Western - DextraPils |
$ 0.83 / lb $ 5.81 |
34.5 | 1.5 | 2.9% |
244 lbs / $ 218.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 oz | Yakima Valley Hops - Perle |
$ 0.74 / oz $ 8.88 |
Pellet | 5.7 | Boil | 10 min | 3.46 | 21.8% |
12 oz | Yakima Chief Hops - Sorachi Ace |
$ 0.15 / oz $ 1.80 |
Pellet | 13.5 | Boil | 5 min | 4.51 | 21.8% |
13 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 12.61 |
Lupulin Pellet | 19.5 | Whirlpool at 212 °F | 0 min | 6.78 | 23.6% |
9 oz | Yakima Valley Hops - LUPOMAX Cashmere |
$ 1.66 / oz $ 14.94 |
Pellet | 13.5 | Whirlpool at 185 °F | 0 min | 2.28 | 16.4% |
9 oz | Yakima Chief Hops - Sorachi Ace |
$ 0.15 / oz $ 1.35 |
Pellet | 13.5 | Whirlpool at 185 °F | 0 min | 2.28 | 16.4% |
55 oz / $ 39.58 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
36 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
36 g | Gypsum | Water Agt | Mash | 1 hr. | |
160 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
- Lallemand - Novalager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
76.25 gal | Strike | 159 °F | 147 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.4 gal (569.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.4 gal (521.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 95.77 gal (383.08 qt) | 76.25 | 305 |
Strike water volume at mash thickness of 1.25 qt/lb | 76.25 | 305 |
Mash volume with grains | 95.77 | 383.1 |
Grain absorption losses | -30.5 | -122 |
Remaining sparge water volume | 98.5 | 394 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 142.4 g | 569.6 qt) | 144 | 576 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 | -3.6 |
Post boil volume (equipment estimates 141.6 g | 566.4 qt) | 140 | 560 |
Hops absorption losses (whirlpool, hop stand) | -1.16 | -4.7 |
Estimated amount in fermentor | 138.84 | 555.4 |
Total: | 174.75 | 699 |
Equipment Profile Used: | System Default |