Field 41 Clone - Beer Recipe - Brewer's Friend

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Field 41 Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 26th 2023
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1.056
1.014
5.5%
39.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 66.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.83 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.05 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.59 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 9.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 20 days 19%
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Dry Hop 20 days 19%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 20 days 19%
5.25 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Field 41 Clone" American Pale Ale beer recipe by Alan Cottrill. BIAB, ABV 5.54%, IBU 39.47, SRM 4.66, Fermentables: (Standard 2-Row, Munich Type I, Vienna Malt, Flaked Oats, White Wheat) Hops: (Cascade, Mosaic, Ahtanum, Loral, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 17:44 UTC