pFriem Super Saison - Beer Recipe - Brewer's Friend

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pFriem Super Saison

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Pfriem
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gambrinus - Pilsner Malt12 lb Pilsner Malt 37.3 1.5 85.3%
14 oz Weyermann - Pale Wheat14 oz Pale Wheat 36 2 6.2%
7 oz Weyermann - Spelt Malt7 oz Spelt Malt 36.6 5 3.1%
6 oz Rahr - Unmalted Wheat6 oz Unmalted Wheat 34.5 2.5 2.7%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 2.7%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 60 min 17.34 13.3%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 8.55 8.9%
0.80 oz Barth-Haas - Cashmere0.8 oz Cashmere Hops Pellet 8.5 Whirlpool 30 min 4.63 8.9%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 13.3%
1.20 oz Barth-Haas - Cashmere1.2 oz Cashmere Hops Pellet 8.5 Dry Hop 0 days 13.3%
2.60 oz Citra2.6 oz Citra Hops Pellet 11 Dry Hop 0 days 28.9%
1.20 oz Barth-Haas - Cashmere1.2 oz Cashmere Hops Pellet 8.5 Dry Hop 0 days 13.3%
9 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.93 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 3.2 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 4.93 19.7
Equipment Profile Used: System Default
 
Notes

Single Infusion: Mash at 148°F for 60 minutes. OR
Decoction: Mash in at 143°F and hold 5 min. Raise to 147°F and hold 30 min, remove ⅓ of the mash, bring it to a boil for ten
minutes, while stirring, being careful not to scorch any grain, then add it back to the main mash. Raise to 155°F and hold 5 min. Mash at 162°F and hold 20 min.

Knockout at 75°F, ferment at 78°F until beer reaches terminal gravity. Allow at least 24 hours for the beer to rest at terminal
gravity before cold crashing to 35°F.

Carbonate in the bottle at 3.8 vol.

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  • Last Updated: 2023-10-26 17:32 UTC