Sinter- oud en nieuw bier - Beer Recipe - Brewer's Friend

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Sinter- oud en nieuw bier

26 calories 2.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Thursday October 26th 2023
1.009
1.002
0.9%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - CaraAmber1000 g CaraAmber 37 27 100%
1,000 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.9
Mash volume with grains (equipment estimates 33.3 L) 32.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Volume into fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
"Sinter- oud en nieuw bier" Belgian Dark Strong Ale beer recipe by Anonymous. BIAB, ABV 0.91%, IBU 0, SRM 6.74, Fermentables: (CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 16:42 UTC