Mashing Pumpkins (Pumpkin beer mashed IN pumpkin) - Beer Recipe - Brewer's Friend

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Mashing Pumpkins (Pumpkin beer mashed IN pumpkin)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Keith and Ben
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 26th 2023
1.050
1.011
5.1%
14.8
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 47.1%
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 47.1%
0.25 lb Weyermann - CaraWheat0.25 lb CaraWheat 31 45 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 2.5 Boil 60 min 10.89 50%
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 2.5 Boil 10 min 3.95 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 tsp Pumpkin Pie Spice Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.03 gal Temperature -- 156 °F 30 min
Starting Mash Thickness: 1.87 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.87 qt/lb 1.05 4.2  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Mashing Pumpkins (Pumpkin beer mashed IN pumpkin)" Autumn Seasonal Beer recipe by Keith and Ben. All Grain, ABV 5.06%, IBU 14.84, SRM 5.68, Fermentables: (DME Bavarian Wheat, BEST Pilsen, CaraWheat) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), Pumpkin Pie Spice, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 20:00 UTC