Very Low Alcohol Kettle Sour - Beer Recipe - Brewer's Friend

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Very Low Alcohol Kettle Sour

87 calories 7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Thursday October 26th 2023
1.027
1.004
3.1%
7.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 50%
3 lb American - Vienna3 lb Vienna 35 4 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 10 min 3.91 10.6%
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Leaf/Whole 6.1 Whirlpool at 170 °F 30 min 1.31 25.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 30 min 2.23 21.3%
1 oz Nectaron1 oz Nectaron Hops Pellet 10 Dry Hop 2 days 42.6%
2.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8 32  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 8.48 33.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Total: 8 32
Equipment Profile Used: System Default
"Very Low Alcohol Kettle Sour" Berliner Weisse beer recipe by Brewer #401763. BIAB, ABV 3.05%, IBU 7.45, SRM 2.93, Fermentables: (Wheat, Vienna) Hops: (Mosaic, Hallertau Tradition (Germany), Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 20:42 UTC