Honey Grapefruit Tripel - Beer Recipe - Brewer's Friend

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Honey Grapefruit Tripel

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday October 26th 2023
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OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.086
1.017
9.1%
19.7
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Gambrinus - Pilsner Malt12.5 lb Pilsner Malt 37.3 1.5 78.1%
2.10 oz Aromatic Malt2.1 oz Aromatic Malt 35 20 0.8%
2.10 oz Dingemans - Biscuit2.1 oz Biscuit 34.5 22 0.8%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 42 0.5 10.9%
4 oz US - Honey4 oz Honey 34 0 1.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.6%
1 lb Grapefruit1 lb Grapefruit - (late fermenter addition) 2.75 0 6.2%
256.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.1 Boil 60 min 11.78 44.4%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.2 Boil 15 min 3.06 22.2%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.2 Boil 30 min 4.74 22.2%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 2.2 Boil 1 min 0.13 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.99 16  
Mash volume with grains 5.01 20  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Honey Grapefruit Tripel" Belgian Tripel beer recipe by Brewer #77709. All Grain, ABV 9.07%, IBU 19.72, SRM 4.65, Fermentables: (Pilsner Malt, Aromatic Malt, Biscuit, Corn Sugar - Dextrose, Honey, Brown Sugar, Grapefruit) Hops: (Tettnanger, Czech Saaz, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-10-28 15:09 UTC