Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 223.3 gallons (fermentor volume)
Pre Boil Size: 287.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Source: marc reinicke
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday October 26th 2023
1.090
1.018
9.4%
68.4
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Simpsons - Maris Otter pale200 lb Maris Otter pale 38 2.4 28.8%
100 lb Flaked Rye100 lb Flaked Rye 36 2.8 14.4%
75 lb Munich75 lb Munich 37 6 10.8%
35 lb American - Black Malt35 lb Black Malt 28 500 5%
35 lb American - Chocolate35 lb Chocolate 29 350 5%
250 lb Dry Malt Extract - Light250 lb Dry Malt Extract - Light 42 4 36%
695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Magnum4 lb Magnum Hops Pellet 15 Boil 60 min 68.35 100%
4 lbs / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161 gal Strike 166 °F 154 °F 60 min
161 gal -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.7 gal (914.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.7 gal (866.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.66 gal (698.65 qt) 139.06 556.3  
Strike water volume at mash thickness of 1.25 qt/lb 139.06 556.3  
Mash volume with grains 174.66 698.7  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 126.06 g | 504.2 qt) 184.86 739.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 19.46 77.8  
Pre boil volume (equipment estimates 228.7 g | 914.8 qt) 287.5 1150  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 223.3 893.2  
Going into fermentor 223.3 893.2  
Total: 323.92 1295.7
Equipment Profile Used: System Default
"Coffee Stout" Imperial Stout beer recipe by marc reinicke. All Grain, ABV 9.4%, IBU 68.35, SRM 44.92, Fermentables: (Maris Otter pale, Flaked Rye, Munich, Black Malt, Chocolate, Dry Malt Extract - Light) Hops: (Magnum)
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  • Last Updated: 2024-03-15 22:39 UTC