Nectaron NZIPA -5BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 226 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)

Created: Thursday October 26th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

16.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

738.30

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	Prairie Malt - Two-Row Pale300 lb Two-Row Pale	$ 0.75 / lb $ 225.00	39.1	2	87.7%
25 lb	Grain Millers - Rolled Oats25 lb Rolled Oats	$ 0.80 / lb $ 20.00	33	2.2	7.3%
17 lb	Grain Millers - Flaked White Wheat17 lb Flaked White Wheat	$ 0.50 / lb $ 8.50	36	1.6	5%
342 lbs / $ 253.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Nectaron24 oz Nectaron Hops	$ 2.50 / oz $ 60.00	Pellet	11	Boil	10 min	10.18	13.6%
32 oz	Nectaron32 oz Nectaron Hops	$ 2.50 / oz $ 80.00	Pellet	11	Hop Stand at 180 °F	15 min	5.78	18.2%
40 oz	Nectaron40 oz Nectaron Hops	$ 2.50 / oz $ 100.00	Pellet	11	Dry Hop	7 days		22.7%
80 oz	Nectaron80 oz Nectaron Hops	$ 2.50 / oz $ 200.00	Pellet	11	Dry Hop	3 days		45.5%
176 oz / $ 440.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
176 oz	Nectaron (Pellet)	$ 2.50 / oz $ 440.00	15.96	100%
176 oz / $ 440.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 44.80 / bblp $ 44.80
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3408 B cells required

$ 44.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 gal	Strike	166 °F	152 °F	60 min
15 gal	Top Off	--	--	--
80 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 157.4 gal (629.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.4 gal (581.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 134.24 gal (536.94 qt)	106.88	427.5
Strike water volume at mash thickness of 1.25 qt/lb	106.88	427.5
Mash volume with grains (equipment estimates 133.04 g \| 532.1 qt)	134.24	536.9
Grain absorption losses	-42.75	-171
Remaining sparge water volume (equipment estimates 93.53 g \| 374.1 qt)	96.13	384.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 157.4 g \| 629.6 qt)	160	640
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.9	-3.6
Post boil Volume	155	620
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
Top off amount	1.2	4.8
Going into fermentor	155	620
Total:	203	812
Equipment Profile Used:	System Default

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Last Updated: 2023-10-26 13:44 UTC

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Nectaron NZIPA -5BBL