Önmatt Zeal brewing - Beer Recipe - Brewer's Friend

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Önmatt Zeal brewing

151 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1093 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Thursday October 26th 2023
12.3 °P
2.9 °P
5.0%
33.3
57.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
192.50 kg The Swaen - Swaen Ale192.5 kg Swaen Ale 38 7.84 79.7%
24.44 kg Weyermann - Dark Wheat Malt24.44 kg Dark Wheat Malt 37 17.18 10.1%
18.33 kg The Swaen - BlackSwaen Chocolate B18.33 kg BlackSwaen Chocolate B - (late mash tun addition) 34.5 900.48 7.6%
6.11 kg The Swaen - Blackswaen Black Extra6.11 kg Blackswaen Black Extra - (late mash tun addition) 32.7 1332.78 2.5%
241.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
855.56 g Magnum855.56 g Magnum Hops Pellet 15 Boil 60 min 31.41 66.7%
427.78 g East Kent Goldings427.78 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.9 33.3%
1,283.34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
61.11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
lab split
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 70 min
-- 72 °C 10 min
-- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1112.12 L. Suggest reducing initial water volume to 45.4 L and adding 1066.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 883.45 L 724.1
Strike water volume at mash thickness of 3 L/kg 724.1
Mash volume with grains 883.5
Grain absorption losses -241.4
Remaining sparge water volume (equipment estimates 630.3 L) 611.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1112.1 L) 1093
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.4
Post boil Volume 1100
Going into fermentor 1100
Total: 1335.3  
Equipment Profile Used: System Default
"Önmatt Zeal brewing" No Profile Selected beer recipe by Reketye Brewing. All Grain, ABV 5.02%, IBU 33.31, SRM 57.63, Fermentables: (Swaen Ale, Dark Wheat Malt, BlackSwaen Chocolate B, Blackswaen Black Extra) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 12:40 UTC