topo clone - Beer Recipe - Brewer's Friend

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topo clone

2 calories -0.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Thursday October 26th 2023
1.001
1.000
0.1%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
0.65 g Salt Water Agt Mash 1 hr.
7.60 g Baking Soda Water Agt Mash 1 hr.
11.70 g Slaked Lime Water Agt Mash 1 hr.
35 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin TX (north tap) Q2 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 11 41 63 180 171
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 32.63 g | 130.5 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 32.63 g | 130.5 qt) 15.21 60.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume 31 124  
Going into fermentor 31 124  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Recipe wouldn't let me save without adding a fermentable, ignore that.

Boil salts in target volume water, allow to decant, keg, carb as high as possible.

Carb to as high as 4.8 vol or whatever your system will allow.

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  • Last Updated: 2023-10-26 14:56 UTC