English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

6764 calories 731.9 g 20 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3100 liters (fermentor volume)
Pre Boil Size: 3225 liters
Post Boil Size: 3207.5 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 72.6% (brew house)
Calories: 6764 calories (Per 20L)
Carbs: 731.9 g (Per 20L)
Created: Thursday October 26th 2023
9.1 °P
2.5 °P
3.5%
19.1
48.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
325 kg Bairds - Maris Otter Finest Ale Malt 325 kg Maris Otter Finest Ale Malt 37.7 5.17 64.1%
50 kg Castle Malting - Château Munich50 kg Château Munich 34 32.39 9.9%
50 kg Castle Malting - Chateau Oat Malt50 kg Chateau Oat Malt 36.1 4.91 9.9%
25 kg German - CaraMunich III25 kg CaraMunich III 34 150.61 4.9%
25 kg Weyermann - CaraAroma25 kg CaraAroma 36 372.1 4.9%
25 kg Castle Malting - Château Chocolat25 kg Château Chocolat 38 1301.03 4.9%
7 kg Weyermann - Carafa Special Type III7 kg Carafa Special Type III 29.9 1399.5 1.4%
507 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 First Wort 60 min 15.28 28.6%
1,200 g East Kent Goldings1200 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.76 34.3%
1,300 g East Kent Goldings1300 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.05 37.1%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
555 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
200 g Epsom Salt Water Agt Mash 0 min.
600 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
108 g Gypsum Water Agt Sparge 0 min.
116 g Epsom Salt Water Agt Sparge 0 min.
30 g Irish Moss Fining Boil 15 min.
30 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
100 Liters
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1860.69 L Infusion 72 °C 67 °C 60 min
2020 L Sparge 82 °C 78 °C 120 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3123.2 L. Suggest reducing initial water volume to 45.4 L and adding 3077.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2159.82 L 1825.2
Strike water volume at mash thickness of 3.6 L/kg 1825.2
Mash volume with grains 2159.8
Grain absorption losses -507
Remaining sparge water volume (equipment estimates 1805.9 L) 1907.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3123.2 L) 3225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 3106.5 L) 3207.5
Hops absorption losses (whirlpool, hop stand) -6.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3201 L) 3100
Total: 3732.9  
Equipment Profile Used: System Default
"English Dark Mild" Dark Mild beer recipe by Brewer #87618. All Grain, ABV 3.49%, IBU 19.08, SRM 48.87, Fermentables: (Maris Otter Finest Ale Malt , Château Munich, Chateau Oat Malt, CaraMunich III, CaraAroma, Château Chocolat, Carafa Special Type III) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-11-09 09:14 UTC