YFMU 2023 - Beer Recipe - Brewer's Friend

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YFMU 2023

242 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Thursday October 26th 2023
18.8 °P
6.4 °P
6.8%
10.4
39.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Extra Pale Maris Otter200 kg Extra Pale Maris Otter 37.5 2 62.2%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 15.6%
20 kg Simpsons - Chocolate Malt20 kg Chocolate Malt 31.7 444 6.2%
15 kg German - CaraMunich I15 kg CaraMunich I 34 39 4.7%
6.50 kg Simpsons - Roasted Barley6.5 kg Roasted Barley 28.52 600 2%
5 kg Simpsons - Crystal Extra Dark5 kg Crystal Extra Dark 31.7 178.56 1.6%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 7.8%
321.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g YCR - Pahto200 g Pahto Hops Pellet 16.5 Boil 60 min 6.46 1.2%
0.80 kg Barth-Haas - Simcoe0.8 kg Simcoe Hops Pellet 13 Whirlpool 20 min 3.96 4.8%
0.75 kg vanila0.75 kg vanila Hops Pellet 0.2 Boil 0 min 4.5%
15 kg coffee15 kg coffee Hops Pellet 0.2 Boil 0 min 89.6%
16.75 kg / $ 0.00
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1139.45 L. Suggest reducing initial water volume to 45.4 L and adding 1094.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1864.99 L 1669.3
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1431 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 1388.3 L.  
Strike water volume at mash thickness of 5.6 L/kg 1669.3
Mash volume with grains 1865
Grain absorption losses -296.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 1139.5 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -79.8
Post boil Volume (equipment estimates 1054 L) 1090
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1086 L) 1050
Total: 1431  
Equipment Profile Used: System Default
"YFMU 2023" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 6.82%, IBU 10.42, SRM 39.17, Fermentables: (Extra Pale Maris Otter, Malted Naked Oats, Chocolate Malt, CaraMunich I, Roasted Barley, Crystal Extra Dark, Lactose (Milk Sugar)) Hops: (Pahto, Simcoe, vanila, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 10:14 UTC