Base Black Imp IV - Beer Recipe - Brewer's Friend

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Base Black Imp IV

379 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.03 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 379 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Thursday October 26th 2023
1.123
1.017
13.8%
69.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 72%
3 kg Dingemans - Biscuit3 kg Biscuit 34.5 22 12%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 4%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 8%
1 kg Crisp Malting - Crystal Dark - 77L1 kg Crystal Dark - 77L 33.1 77 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Nugget100 g Nugget Hops Pellet 12 Boil 60 min 36.9 21.3%
50 g Fuggle50 g Fuggle Hops Leaf/Whole 5.5 Boil 30 min 5.91 10.6%
70 g nugget70 g nugget Hops Pellet 12 Boil 30 min 19.85 14.9%
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 4 min 5.27 42.6%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 5.5 Boil 4 min 1.25 10.6%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Flavor Mash 30 min.
250 g Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.05 L. Suggest reducing initial water volume to 45.4 L and adding 12.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing strike water volume to 28.9 L and adding 33.6 L sparge/top-off. 62.5
Strike water volume at mash thickness of 2.5 L/kg 62.5
Mash volume with grains 79
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 21.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 50
Going into fermentor 50
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

1.0
Mash in 65C
35 L
OG 1095 FAN!

2.0 2024-03-11
Mash in 68 C
Sparge 73 L 75,8 C + 2 L kallt, landar på 67–68...
OG 1098
45 L

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  • Last Updated: 2024-03-18 13:36 UTC